Wednesday, July 27, 2016

Blueberry bread

Here is a bread that is perfect for keeping you in the straight & narrow during the week.

To make this healthy bread fun Iv added Glenisks organic Blueberry Greek style yogurt in place of plain Greek style 
yogurt.


For this recipe you will need:

2 cups of ground almonds
1/2 cup of flaxseed
1 cup of Glenisk blueberry yogurt
2 tablespoons of melted vita coco coconut oil 
1 tablespoon of white wine vinegar
1/2 teaspoon of baking soda
1 teaspoon of salt
2 eggs 
Pumpkin seeds

Pre beat your oven to 180'C

Begin by combining all your wet ingredients In one bowl. 

The vivid purple from the yogurt would be fantastic if it stayed in the baked loaf but it will disappear once out of the oven. 

Next combine all the dry ingredients in another bowl.

Using a spatula fold the wet & dry ingredients together then pop in a lined loaf tin.

Sprinkle with pumpkin seeds and bake for approx 30 mins. 

Once the buzzer goes on your oven test your bread with a tooth pic, if it comes out clean & feels light when lifted you are ready to rock...

I love this bread toasted with a sneaky spread of real butter or a tasty dollop of peanut butter..

Enjoy
Rebecca x




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