For this recipe you will need:
130g of ground almonds
1/2 cup almond milk
1 teaspoon of vanilla paste
1/3 teaspoon of cinnamon
2 eggs
Coconut oil
Mix all your ingredients together in a bowl, let that sit for a moment.
Heat your pan on a medium to height heat and add a teaspoon of coconut oil, then dollop in you pancake batter. You will notice the mixture is much thicker then a four batter but that is exactly what you are looking for.
This mixture is perfect for 2 servings I like to add bananas to my dish with a drizzle of honey on top
Enjoy
Rebecca x
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