Tis the season to be jolly (Q the fal la la's)  Well it's Christmas over load on the baking front in my kitchen, my Christmas cakes ...

So I did it I finally plucked up the courage to post my first Vlog. I thought I would start off by showing you all how to make my spooky yet...

We are so lucky where we live when Autumn arrives as our little village transforms into an autumnal colour palate. Monasterevin is an old vi...

I love these wonder products that stow away in your press minding their own business until word gets out how amazing and versatile they actu...

Today I thought I would show you something completely different on my blog and that is a step by step guide to making a fondant teddy bear t...

So I'm sitting on a wall near the Red cow hotel waiting for my new tyres to be put on the jeep and I'm scrolling down through my ema...

How can you go wrong with a chocolate cake it is a delight to the senses. The look, the smell, the taste if you can achieve that you're ...

I have yet to meet someone that doesn't like some variation of the glorious Doughnut. But the conventional doughnut is fried in oil and ...

The red velvet cake is an absolute showstopper, there are a few steps to preparing the cake but I think if you get yourself organised before...

There is nothing like the satisfaction of making something from scratch whether it's a craft or food.  For me I love conquering sauces a...